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Sharing Our Traditional and Simple Sausage Ball Recipe We’ve Used for 30 Plus Years
Hello there! Vlogmas Day 11 here. I’m sharing my very simple recipe for the popular sausage balls I fix every year for Christmas. I usually make 2 batches so there’s enough to have leftovers. We sneak a few on Christmas Eve, and we love to have these on Christmas morning with our coffee, while we open stockings and wait for everyone else to get to our house. I cannot take credit for the recipe. It comes in one of the first cookbooks I ever received, Cooking Adventures cookbook, by CA (Columbia Academy) – the first one that came out. This recipe was shared by Cheri Eaton and Marie Judd. SAUSAGE…
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Quick Salmon in Air Fryer and Weekend Update
Good morning! I had to share with you our meal last night. I picked up this idea somewhere on social media. You can learn a lot from “Reels” on whatever platform you are on. I scribbled down the recipe on a scratch sheet of paper. Just spread with dijon mustard and add seasonings (not seasons – I was writing quickly – lol – of Garlic, Salt, Pepper, and Paprika. You can do this and change up the recipe anyway you want. For example, I’d like to try a mixture of honey and dijon. I’m so impressed. It came out crunchy on out the outsides and flaky and tender and perfectly…
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My Recreation Recipe of Legend’s Strawberry Walnut Chicken Salad
I recreated Legend’s Strawberry Walnut Salad with my own twist. And you know what? I think I beat it in taste! lol. Here is a side to side comparison. So I’m sharing with you my recipe in my recreation of this flavor explosive delish salad that I had recently at Legend’s Restaurant in Columbia, TN. And for the most part, it’s pretty healthy too. The prep time is very simple and minimal. And you can take short cuts, but if you want the best possible flavors, do it this way below. I’m not a professional recipe writer, but I think I can lead you in the right direction here! This…
