-
Squash Rotel, Summer Orzo Pasta Salad, and the Struggle Bus
Squash Rotel I’m really hoping that it’s ok to share this recipe. It was sent to me in a photograph. This squash recipe was awesome. We are giving credit to the person who originally shared it. Our minister’s wife had it for us in the life group and we all raved over it. We asked for the recipe and she shared. So I’m sharing with you. I loved how the Rotel gave it a good zest. Summer Orzo Pasta Salad Well, here is the link to the Orzo Salad that was really good. I think you can opt to change the ingredients as needed. I used red kidney beans instead…
-
Making the Best, But Easy, Spaghetti Sauce Ever | Browned Butter and Mizithra Cheese
Good morning. I’m sharing some really incredible flavors with you. This, my peeps, is my most favorite meal in the world. The layers of flavor that morph as a “party in the mouth”! I think I even like it better than Prime Rib! And that is a lot! Video Link Here: The Best Spaghetti Sauce Ever. This does NOT take long at all to make. It’s NOT an all day affair. I just make it in the evenings after work. Finding the cheese may not be as easy. Usually I have found in most grocery stores that have a great gourmet cheese selection. Usually it is found in round block…
-
Twenty-Four Hour Layered Salad: A Nice Addition to Christmas Dinner and an Update on our Week
Well here she is….the salad I have fixed for holiday meals through the years, whether at Christmas, Easter, or Thanksgiving. Everyone seems to love it. And I will be making it again this year. I’ve shared the recipe before on the blog, but I’ll share again for Blogmas Day 18, along with putting my little twists to the recipe. Twenty-Four Hour Salad Recipe In a large bowl, layer the first 4 ingredients. Coat the top with mayo, sprinkle on the sugar and cheeses and bacon bits. Cover tightly and refrigerate overnight. At serving time you can toss the salad (or not). Serves 10-12. Thanks to those that watched the video…
