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Good Eats, Quarter End Again, and Other Weekly Updates
Good morning! A quick pop in to say “hello”. This week is going by super fast. Good Eats I promised I would start sharing a pic of some of our Hello Fresh meals. We are just taken with this service and having fun with it. I enjoy picking out our menu for the following week on Monday’s. It’s hard to decide. I forgot to take a picture of our beef cavatappi last night though, oops. Oh my gosh it was some of the best food I ever put in my mouth. It was heavenly. We’ll be ordering that again. It had a creamy sauce. Was probably not low fat, but…
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Losing another Family Dog | A Tribute to Findlay
I’m sorry to say that Ms. Findlay (my grand dog) did not make it. She had a blockage in her intestines. They did surgery. Her bloodwork wasn’t good so they did a plasma transfusion (?) and that did not work and they went back in for a 2nd look and found 8 inches of infection in and around her intestines and put her down because her survival rate was next to nothing. Bottom line, she just couldn’t heal properly from this. Everyone is a bit devastated. They didn’t get to have proper good byes or be with her like you usually do. No one knew it was going to be…
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Prepping for Fall / Tagine Cooking a Moroccan Dish with Chef George
What a productive Saturday! George got out and ran some errands – mainly yard sale, farmer’s market stop for tomatoes, and a store run. Then he washed his car, worked on finances and other things on his list. I enjoyed my day setting about the house, doing laundry, dusting and putting out the fall decor, cleaning out drawers in the kitchen and reorganizing a few things. It was a beautiful thing. We were going to need some more onions for all the things we were making this weekend so George bought another (and probably the final) bag of Vidalia onions. We love them for their sweetness. Likely though we’ll be…
