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Weekend Warrior: Working While Sick and Getting Things Done at Home
Good morning. The next video is live. You can watch it HERE. Well good morning. Hope you have time to watch it today. I spent a lot of time on this one. I noticed the “text” did not come through where it was supposed to say “Aldi, Mount Juliet”. I don’t know what happened but I’ve noticed sometimes with Final Cut Pro, some of the text will cut off or not all be there. I don’t know how the file is getting corrupted. It’s annoying because it takes hours to upload to YouTube so if something is wrong, you either have to go with it or delay the upload. I…
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Making Japanese Cucumber Salad, Homemade Pizza, Unboxing Online Orders, and What I’m Reading
Today’s video is packed full on the video version of Less Hustle More Coffee. I fixed a Japanese cucumber salad that we had in San Antonio at the sushi place. I also fixed us a homemade pizza and used balsamic vinegar glaze on top and it was great! I unbox some things I had ordered for the house. George of course inserts himself into the video here and there as always. And Dexter has several appearances. He’s so funny. You can watch it here: COOKING THINGS UP If you missed last night’s blog entry, it’s here. It took about three days to get this entry up, including the day I…
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Twenty-Four Hour Layered Salad: A Nice Addition to Christmas Dinner and an Update on our Week
Well here she is….the salad I have fixed for holiday meals through the years, whether at Christmas, Easter, or Thanksgiving. Everyone seems to love it. And I will be making it again this year. I’ve shared the recipe before on the blog, but I’ll share again for Blogmas Day 18, along with putting my little twists to the recipe. Twenty-Four Hour Salad Recipe In a large bowl, layer the first 4 ingredients. Coat the top with mayo, sprinkle on the sugar and cheeses and bacon bits. Cover tightly and refrigerate overnight. At serving time you can toss the salad (or not). Serves 10-12. Thanks to those that watched the video…
