Office
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Restocking the Office with Food Items and Weekly Update
I thought it would be fun to share what all I brought into the office tis week from home. Each Monday I restock a bit. I have a little “pantry” going. I never know what I’m going to be in the mood for, so I like to have a variety of breakfast items. I learned recently that we should make sure we eat our seeds and not just nuts. So I found some pumpkin seeds. I really like them. It makes a good addition to what you are already having for breakfast. It doesn’t seem like is very filling and honestly doesn’t have a whole lot of taste, but it…
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Great Chicken Salad Recipe, Upcoming Agenda, Picking a Steak Place for Anniversary, and Dwindling Office Perks and Supplies
Hey guys! Mid week update here! Sunday I was able to get the chicken salad made that has been on my list for some time. I’m going to share the recipe with you. How to Feed a Loon’s Chicken Salad <— Click here It has grapes, almond slivers, celery, and you DO NOT use canned chicken (well you can if you want to, but I used a rotisserie chicken). It was very good. You use fresh dill and fresh parsley. I recommend using the fresh. I used dried dill and I was sorry. I think we missed out on that flavor. That said, we enjoyed it much! I love grapes…
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A Dozen Roses, A Forgotten Valentine, New Bookshelf, and Developing the Next Improvement Challenge
George gave me a dozen roses on Valentine’s morning and they are so pretty. He wanted me to take them to work so I could actually enjoy them since I’m there all the time. They are opening up beautifully. After work, we took Mom one of her favorite things – a hamburger meal from Wendy’s and also a Valentine card. We went ahead and got chili and a frosty so she’d have dessert and lunch the next day. We even took Fancy a plain burger. lol Not exactly a healthy meal for someone with heart disease but she can’t drive around much anymore and she misses her hamburger excursions. So…