-
Seafood Board and Time Lapse, a Fall Dinner Party with Friends, Picking my Christmas Gifts
We had a fabulous time yesterday at our friends house. We have missed each other as life has been busy for all, but we set aside some time to come together, and catch up and of course EAT! Here is the Seafood Board, technically can’t call it a Charcuterie, as the definition of that is a “collection of cooked meats”. I gave George a good size board made from the Acacia wood which was suggested as the best wood. George uses a food grade charcuterie oil to oil the board down with and keep it pretty. So you know, George is the Master Cook of the family and he enjoys…
-
Moroccan Charcuterie Board and Moroccan Tagine Dinner, Bloody Mary Bar, and Today’s Goals
We had a splendid time yesterday with friends. George had cooked up a fabulous Moroccan meal. The idea was mainly to give our guests the experience of eating food cooked in the moroccan tagine. George did the meal himself except that Lisa made a tabbouleh salad and brought dessert. I arranged the board above, but George had already picked the elements and drawn a design – I just followed his plan. I asked to contribute to the dinner but I think he knew I’ve been in such a time crunch lately so he said he had it all planned out and was taking care of it. ;-). So I took…
-
Filing a Police Report and Celebrating our 30th Anniversary in Nashville
Filing the Police Report After filing the police report for the identity theft where someone tried to file unemployment claim in my name, we could then get on with our Anniversary Saturday plans. I had never set foot in a police department before so it was interesting. There was traffic court going on. We went in and a big sign said if we needed to file a police report to call using the phone in the corner. And then wait. So we did just that. I was expecting someone to come to us from within the building but a police officer drove up from the street and came in to…
