Recipes
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Sharing Our Traditional and Simple Sausage Ball Recipe We’ve Used for 30 Plus Years
Hello there! Vlogmas Day 11 here. I’m sharing my very simple recipe for the popular sausage balls I fix every year for Christmas. I usually make 2 batches so there’s enough to have leftovers. We sneak a few on Christmas Eve, and we love to have these on Christmas morning with our coffee, while we open stockings and wait for everyone else to get to our house. I cannot take credit for the recipe. It comes in one of the first cookbooks I ever received, Cooking Adventures cookbook, by CA (Columbia Academy) – the first one that came out. This recipe was shared by Cheri Eaton and Marie Judd. SAUSAGE…
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Fixing Valerie Bertinelli’s Mom’s Lasagna at my Mom’s House
We had a very successful trip to Mom’s on Sunday to fix lasagna. But first I must say that George and I went to church beforehand and it was funny to see our pic in the bulletin and also on the big screen. I’m proud of George for taking the first step to suggest this. I wanted to a long time ago but he cannot be pushed. He was the one that suggested it this time and that makes me happy. It’s about time. 😉 I also texted with my sister some this weekend and that really felt good. She told me about these Dolly Parton cakes and how good…
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Quick Salmon in Air Fryer and Weekend Update
Good morning! I had to share with you our meal last night. I picked up this idea somewhere on social media. You can learn a lot from “Reels” on whatever platform you are on. I scribbled down the recipe on a scratch sheet of paper. Just spread with dijon mustard and add seasonings (not seasons – I was writing quickly – lol – of Garlic, Salt, Pepper, and Paprika. You can do this and change up the recipe anyway you want. For example, I’d like to try a mixture of honey and dijon. I’m so impressed. It came out crunchy on out the outsides and flaky and tender and perfectly…