New Camera on the Horizon and Enchilada Casserole

Good morning! Got my coffee here, getting me going. Nothing like the first few hot glorious sips of your morning coffee! The afternoon one not bad but…I look forward to this part of the morning every day! Drinking Starbuck’s this morning. Not sure which type – possibly the Colombian.

Photo by fotografierende on Pexels.com

Thanks to those that watched the video (see previous post) And I have 22 subscribers up from 17 I think. So I thank you all for that. The views, the likes, and the subscriptions help with the “algorithm” that brings it to the top or keeps it stuffed down to the bottom since there is a lot of competition out there. The fun part is to enjoy the journey. And I love every step of making the videos.

I’m already entertaining the thought of a new camera set up. Even have a certain one in mind. But I’ll wait til 1) I have enough blow money saved up and 2) til we can start getting out there and going on excursions. However, it did occur to me that while we are NOT going on excursions that I could be learning the camera settings. I am intimidated by camera settings. I am not one that enjoys reading instructions either. I don’t know why but when it comes to learning, I’d rather be shown and take notes. And now there’s YouTube. And a lot of people are using the nice digital Canon cameras. I would really like to be able to take quality pics and videos. It will really make a difference when we go on vacation. I briefly considered buying the camera before our trip to Texas and got really excited. But I think I am a little short on the cash as I’ll want accessories and stuff. And an expensive camera is not something you buy on a whim, and it’s not Christmas or my birthday. I think it’s important to work for something and save for it and it makes you appreciate it more. It’s a hobby – not flooring after all. I think we need flooring worse but we’d do 12 months same as cash for that. lol

I need to do a little more research on them to see which one is the exact one for me. But it is something that is getting closer! I might also add a little twist of making myself have a certain number of subscribers first, but having a better camera and better videos may bring more subscribers, so….maybe that is not something I should have as a stipulation.

So this past Sunday, I made an Enchilada Casserole. George and I decided it would be in our “keeper recipes” and something we immediately wanted to make for everyone! lol.

It was also a recipe we did together. George fried the tortillas for me and sliced up the avocado I chopped, sautéd, and layered. For some reason it reminded us of George’s Dad (Granda) who so lovingly made his tacos for everyone.

You must start out with a pretty casserole dish from the Pioneer Woman! You get a set of 2 sizes at Walmart for practically not much. I think it was under 30 dollars for the set.

A layer of fried corn tortillas on the bottom – didn’t call for casserole to be greased since I guess this puts out enough oil, lol.

The grass-fed beef was amazing in this – 2 lbs. I used anaheim peppers (3 of them) and a medium onion and cooked it all together along with some garlic. And add your tomato sauce to it. Only I forgot to add the sauce so I did it in the next step. lol. It worked out.

You do a layer of tortillas (6 of them) and then put in half the meat mixture. Then you put another layer of tortillas (6 of them) and the rest of the meat.

Then you pour on the cream of chicken soup and if you forgot the tomato sauce add it here. And add a 1/2 soup can of milk and shredded Mexican Style cheese. I used the whole package and I believe it was 2 cups.

Then it baked at 350 for about 30 minutes until the cheese was all bubbly.

I recommend having a fresh sliced avocado available or fresh tomatoes and what I wished we had was some shredded lettuce and sour cream. We served with black beans, but it would also be good with refried beans or western style pintos.

We loved this! Although this dish is good anytime… I think this dish would be good at Christmas time or Thanksgiving when everyone is tired of ham and turkey and traditional holiday fair. It would also make a good “vacation” casserole if you have a condo or cabin with a kitchen. It didn’t take a lot of effort to make this. Even the tortillas fry up about 30 seconds on each side.

It’s a keeper recipe and will now be one of the favorites. We may try some variations just for fun – like using enchilada sauce instead of tomato sauce but as George said “it was really darn good with the plain tomato sauce”

And of course we are now in Season 2 of Bloodline. Only I fell asleep on the 2nd show. I guess I was tired and relaxed.

I had some other things I was going to blog about but I guess that will have to wait. It’s payroll day and I need to get going.

Hope you all have a good one and if you didn’t get to see the video, see the previous post.

Take care! More tomorrow.

6 thoughts on “New Camera on the Horizon and Enchilada Casserole

  1. Oh dang! That casserole looks good @ 7:46 in the AM.
    OK now, so go ahead & buy the camera now. You are going to need it with the new grandbaby. Any other reason is secondary. 😉
    I drank too much iced Starbucks yesterday evening & it made for a very short night. :*(
    Have a nice day!

    Liked by 1 person

  2. Sybil

    Hi Sonya, love the idea that you are having your morning coffee when I am thinking what to put in our sandwich for lunch!! That recipe sounds good, I could almost smell it over here. I intend to try it sometime, although I have to scratch my head to think what various equivalent things to use…I think it’s main ingredient would be our low fat mince and by peppers I think you mean the large ones red green orange or yellow and not …real hot red or green peppers …anyway it’s good. With regards to your camera it is the person behind the camera that is the most important thing, and you sure have a great eye for taking photos that’s for sure and can be seen in your video……I just wish I could conjure up more folks to watch your videos. …hope today has gone well….

    Liked by 1 person

    1. Yeah it’s hard to get anyone to sit still! But it’s ok it’ll grow. I have faith that it will. If not I certainly enjoy making them. As for the peppers. They are long green ones. And mild. Not hot. Although I’m sure you be could adjust to whatever type of peppers you liked.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s