Hello there! Vlogmas Day 11 here. I’m sharing my very simple recipe for the popular sausage balls I fix every year for Christmas. I usually make 2 batches so there’s enough to have leftovers. We sneak a few on Christmas Eve, and we love to have these on Christmas morning with our coffee, while we open stockings and wait for everyone else to get to our house. I cannot take credit for the recipe. It comes in one of the first cookbooks I ever received, Cooking Adventures cookbook, by CA (Columbia Academy) – the first one that came out. This recipe was shared by Cheri Eaton and Marie Judd. SAUSAGE…