Sunday night, George fixed an amazing set up for Fondue! The meats included chicken, steak, and kielbasa. Veggies were broccoli, carrots, and mushrooms. We each had 4 fondue forks. It was best if we each used 3 quite honestly. There were 3 of us and so anywhere from 9 to 12 sticks at once. Having only 9 worked better than 12! lol. The sauces left to right: “Granda sauce” which is really ketchup and Worcestershire sauce mixed, mustard and horse radish, barbecue sauce, creamy horseradish sauce, and curry sauce. My favorites are the curry and the creamy horseradish. I dip my kielbasa in the mustard and horseradish mix. The chicken…