Tag: Fondue
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A Fondue “Fun Do” Evening and Productive Sunday
Sunday night, George fixed an amazing set up for Fondue! The meats included chicken, steak, and kielbasa. Veggies were broccoli, carrots, and mushrooms. We each had 4 fondue forks. It was best if we each used 3 quite honestly. There were 3 of us and so anywhere from 9 to 12 sticks at once. Having…