I think I learned this from the Pioneer Woman. Butter or olive oil in the pan. I use olive oil. I use a round biscuit cutter and cut the hole out, crack the egg in and according to how you like. your eggs, cook it up to 3 minutes. I did 3 yesterday but started with a really warm pan. That makes a difference. Normally when I cook it from a cool pan up to 3 minutes, it’s just a little bit runny which I like a little runny yellow yolk to be soaked up in the bread. I don’t like my whites runny – no sir. But even though…