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Moroccan Charcuterie Board and Moroccan Tagine Dinner, Bloody Mary Bar, and Today’s Goals
We had a splendid time yesterday with friends. George had cooked up a fabulous Moroccan meal. The idea was mainly to give our guests the experience of eating food cooked in the moroccan tagine. George did the meal himself except that Lisa made a tabbouleh salad and brought dessert. I arranged the board above, but George had already picked the elements and drawn a design – I just followed his plan. I asked to contribute to the dinner but I think he knew I’ve been in such a time crunch lately so he said he had it all planned out and was taking care of it. ;-). So I took…